Christmas Pudding

Fuller's and Hailo cab app give away Christmas puddings

12-Dec-2012 By Lesley Foottit

London brewer and pub company Fuller’s is spreading festive cheer to customers with the help of black cab app Hailo.

Christmas bookings on the rise for 2010

10-Dec-2010 By Lesley Foottit

Restaurant booking website BookaTable has reported a 73% rise in Christmas party bookings on last year. Today, Friday 10 December, is the most...

Perfect partnerships: pub food and drink matching

09-Nov-2010 By Lesley Foottit

Lesley Foottit looks at food and drink matching ideas for Christmas menus to maximise sales over the festive period.

FSA revises label advice

17-Jul-2008 By Lucy Britner lucy.britner@william-reed.co.uk

Guidance encourages transparent practices The Food Standards Agency (FSA) has revised its food-labelling guidance on use of marketing terms such as...

Christmas Checklist: Food and drink

26-Nov-2007

Adnams YuletideCreated specifically for the festive season, Adnams Yuletide is a 4.5 per cent ABV dark ruby beer described as having a dryish palate...

James Middleton-Burn, chef/owner the Crown, Dial Post, West Sussex

01-Sep-2007

Keep it simple, especially when it comes to starters. Think about serving cold starters. Remember to keep things familiar. Lots of people come out...

Beer and Food Matching: Christmas Pudding

05-Dec-2006

Ben Bartlett catering development manager, the Union Pub Company: Christmas pudding is a steamed pudding massively heavy with dried fruit and nuts...

Pub Classics - Great balls of fire

01-Nov-2005 By Richard Fox

It has its origins back in the mists of time, but it is still, arguably, the country's favourite festive dessert. Richard Fox lauds the Christmas...

Christmas ideas - The proof is in the pudding

01-Nov-2005

We ask pub chefs for their tips on making the perfect Christmas pudding Sean Hope, head chef, the Olive Branch, Clipsham "I like to soak the dried...

Christmas tips - Festive focus

01-Nov-2004

We ask pub chefs for their tips on surviving the Christmas rush. Steven Prescott, head chef, the Eagle & Child, Bispham Green, Lancashire. Top...